Deep fried, flattened bread of gram flour
Potato cake with lentils, spinach and fresh herbs, served with sesame chutney.
Crispy pastry parcels with vegetables, served with mint sauce.
Deep fried mushrooms coated with flour and breadcrumbs served with garlic mayonnaise.
Marinated paneer (cottage cheese cubes) and vegetables grilled in tandoor (clay oven). G/F
Lightly battered and deep fried squid served with sweet chilli sauce. G/F
Deep fried king prawn coated with delicious golden breadcrumbs.
Fresh home-made dumplings with chicken/pork filling served with sesame chutney. G/F
Chicken breasts marinated in cheese and cooked in tandoor (clay oven) served with mint and tamarind chutney. G/F
Homemade spiced minced chicken wrapped in pastry and deep fried, served with sichuan chutney
Chunks of marinated pork belly cooked and then finished in tan door (clay oven).
Gently cooked meat with ginger, garlic, spring onions, green chilli, roasted tomato sauce, herbs and spices, served with sichuan chutney. G/F
Finely minced lamb spiced with crushed bell pepper and grilled in tandoor (clay oven). G/F
Marinated chicken breasts cooked in tandoor (clay oven), served with salad and mint sauce. G/F
Marinated chunks of lamb cooked in tan door (clay oven) served with salad and mint sauce. G/F
Spiced sauce made of cream and nut or seed paste.
Creamy tomato sauce made with mixed masala cream.
Tangy dish made with onion,tomato, fenugreek and dash of lemon.
Fairly hot curry sauce, red in colour with heavy use of chilli powder
Creamy sauce made with a mild taste with butter and cream.
Thick, medium hot sauce made with a blend of flavourings and vegetables. G/F
Spicy tomato sauce tudded with stir-fried pepper and onions.
Medium flavoured sauce with capsicum and onions. G/F
Cooked with spinach and spices in low heat. G/F
Lightly spiced meat pieces with nettles (shisno Nepalese herbs).
King prawn cooked with onion, tomato and coriander seed, garnished with fresh coriander leaves.
Talapia fish cooked with onion, tomato, mustard seeds and a dash of lemon juice, finished with coconut milk.
Prawn in thick, medium hot sauce made with a blend of flavourings and vegetables.
Marinated king prawn cooked in tandoor.
Salmon steak marinated with mustard, honey, dill leaves and finished in clay oven, served with a bowl of sea food rice.
Paneer in creamy sauce made with butter, cashew nut paste and cream.
Paneer in mild sauce cooked with spinach, cream and butter.
Mixed vegetables in medium flavoured sauce with capsicum and onions.
Mixed vegetables in spicy tomato sauce with stir fried pepper and onions.
Stir fried aubergine cooked with coarsely ground spices.G/F
Fresh okra cooked with coarsely ground spices. G/F
Boiled chickpeas cooked with cumin seeds and chef's special ingredients.
Diced potatoes tossed with turmeric and cumin seeds. G/F
Yellow lentils cooked with Nepalese herbs and spices. G/F
Spinach leaves cooked with mushroom and spices.G/F
Stir fried basmati rice with chicken/lamb or vegetables, served with raita. G/F
Saffron flavoured rice. G/F
Plain boiled rice. G/F
Rice stir fried with fresh sliced mushrooms. G/F
Rice stir fried with egg and vegetables. G/F
Rice cooked with prawn, chicken and vegetables. G/F
Green salad with dressing.
Tomato pickle crusted with Tibetan herbs (Timor).
Whisked yogurt mixed with finely chopped onion.
Very hot red marble chilli pickle.
Hand flattened bread finished in clay oven.
Multi layered hand flattened bread finished in clay oven and smeared with butter.
Hand flattened bread with garlic finished in clay oven.
Naan with chopped bell pepper and coriander.
Naan bread stuffed with ground nuts and sultanas.(n)
Naan bread stuffed with minced meat finished in tandoor.
Hand flattened bread stuffed with boiled potato and spices finished in tandoor.