A fresh, medium -dry wine with lovely fruit salad flavours and a floral aroma
Dry,fashionable, with well balanced lemon palate & finishing with a twist of acidity
Tropical and citrus fruits flavers with a fragnant hint of sweet vanilla-oak and soft rounded finish
Classically dry burgundy crammed with buttery notes and a mineral palate
Medium bodied, juicy full fruited new world red from Concha Y Toro
Very intense aromas with red fruit character full flavoured and well structured with a long fruity finish.
Light bodied pinkish beaujolais cru made from gamay fruit.
Sparkling wines and champagnes
Dry and freshly fruited celebratory sparkling wine
First class House champagne-dry and crisp.
Plain or spicy poppadom served with mint sauce and tamarind sauce.
Marinated chicken, lamp chop, salmon and king prawn cooked in tandoor and served with melted cheese and timoor (Himalayan Herbs) Chutney.
Marinated king prawn cooked in tandoor flames served with timoor Chutney.
Fresh home-made steamed fragrantly chicken or pork dumpling (a classic dish from high Himalayas) served with sesame chutney.
Marinated chicken breast cooked in tandoor flames and served with melted cheese and timoor chutney.
Marinated Salmon pieces deep fried until crispy and served with ti moor chutney
Gently cooked chicken/lamb in our own traditional spices with ginger, garlic, roast tomato sauce, spring onion, green chilli and herbs, served with ti moor chutney.
Lamb chops cooked in tandoor flames and served with ti moor chutney.
Marinated Pork pieces in our own traditional spices cooked in tandoor flames and served with ti moor chutney.
Homemade minced lamb and peas spring roll, wrapped in the thin pastry deep fried served with ti moor chutney
Delicately spiced potatoes, sesame, lemon juice, herbs and salad. Served with ti moor chutney.
Nepalese style bhajee (mixed onion, spinach, fennel seeds, garden peas, ginger, garlic, gram flour) served with ti moor chutney.
Paneer (Cottage cheese) fried with Nepalese spices and mixed pepper.
Cooked chicken liver and mushroom in our own Nepalese spices.
Chicken, lamb or pork stir-fried cooked with red wine.
Tender chicken, lamb or pork cooked in fenugreek seeds.
(sweet sour and hot) - A stir-fried dish chicken, lamb or pork.
(Brecon chicken) - Fresh free range local chicken from Brecon stir-fried on the bone.
A full flavoured dish from hill side of Nepal chicken, Lamb or pork cooked in nettle powder.
Marinated pangasius (White fish) pieces in our own spices cooked in lemon juice and species.
King prawn cooked in lemon juice and spices.
Marinated chicken in our own spices cooked in powdered nuts and cream sauce (very mild).
A very mild curry chicken, lamb or vegetables with, butter and powered nuts. "Recommended for children".
Beef marinated in our own traditional Nepalese spices stir-fried with mixed peppers and onion (Slightly dry).
Stuffed chicken supreme filled with powdered nuts and blended chicken mince served with special sauce.
Tender chicken marinated in our own traditional Nepalese spices with mixed pepper and onion (Slightly dry)
A stir-fried chicken, lamb or pork marinated in our spices (Slightly dry).
Chicken and lamb cooked with boiled egg and fresh herbs.
King prawn cooked with coconut milk, garlic sauce and Nepalese spices, Mouth watering test.
Boiled rice choice of any one chicken, lamb or pork curry, spinach, lentil (black or yellow), yoghurt, ti moor chutney, salad and poppadom.
Boiled rice, choice of any one (king prawn, or pangasius pieces), spinach, lentil sauce (black or yellow, yoghurt, chutney, salad and poppadom.
Boiled rice, choice of any one from Sabjee dishes (vegetarian selection), spinach, lentil (black or yellow), yoghurt, ti moor chutney, salad, and poppadom.
Potatoes, bamboo shoots and black eyed beans cooked in our own traditional Nepalese spices.
Potatoes and chick peas cooked in our own traditional Nepalese spices.
Potatoes, green beans and broad beans cooked in our own traditional Nepalese spices.
Mushrooms, garden peas and cauliflower stirfried in our own spices
Paneer (Cottage cheese) cooked with Nepalese spices, available in spinach or green peas
Mixed vegetables cooked in our own traditional Nepali Spices.
Spinach, watercress and dill fried with panch puran, tomato and onion.
Typical black lentil fried with Jimmu.
Red lentil fried by garlic (rec. for vegan).
Boiled potato with fried cumin seeds and spices.
Organic bhajee from Nepal.
Yoghurt with mint.
Very hot red marble chillies
Fresh homemade steamed fragrant chicken, pork or vegetables dumplings - a classic dish from high Himalayas served with sesame chutney.
wok-fried rice with mustard seeds, onion and vegetables.
wok- fried rice with lemon juice, mustard seeds, onion and vegetables.
Wok fried rice with egg, mustard seeds, onion and vegetables.
Wok fried with mushrooms mustard seeds, onion and vegetables.
Chicken, prawn and lamb mix wok-fried rice with mustard, coriander, cumin seeds, onion and vegetables
(Plain naan) - Made from special flour and milk
A combination or dried fruits, coconut, almond, double cream and sugar.
Made from special flour and butter.
Filled with cheddar cheese.
Filled with fresh garlic and coriander.
Note. *These all are takeaway menu prices, Dine In menu price are up-to £1 different.